Menu

Spitiko’s selection of mezedes followed by charcoal grilled meat, lemon roasted potatoes, Greek village salad and loukoumades.

40 per person, minimum 4 people

MEZZE    
TARAMA – caviar dip   7.9
MELITZANOSALATA – eggplant dip   7.9
TZATZIKI – yogurt mixed w garlic   7.9
MIX DIPS – all of the above   15.9
     
 * All dips served w bread    
     
Pita – extra pita serving   3.5
     
SAGANAKI – fried kefalograviera cheese   15.9
HALOUMI – Cypriot cheese w pomegranate molasses   15.9
CHTAPODI SKARA – chargrilled octopus   18.9
CHTAPODI KSITHATO – pickled octopus   18.9
KOLOKITHAKIA – fried zuchinni   11.9
KRASOMEZE – sausage w red wine   17.5
CALAMARI – lightly fried   16.9
KALTSOUNIA -  spinach & cheese filled pastry   16.5
DOLMADES – rice filled vine leaves   10.9
GARIDES KATAIFI – angel hair pastry wrapped prawns   16.9
PATATES TIGANITES – Hand cut chips   7.5
PATATES LEMONATES – Lemon roast potatoes   7.5
     
SHARE MENU    
GYROS ARNISIOS – lamb gyros   17.5
ARNI SOUVLA SPIT LAMB(when avail.)   29
Whole lamb – allow 4 days – market price    
Whole suckling pig – allow 1 week – market price    
PAIDAKIA – lamb cutlets   5.5ea min 4
KALAMAKI HIRINO – mini pork skewers   4.5ea min 4
KALAMAKI KOTA – mini chicken skewers   4.5ea min 4
MIXED GRILL - Includes lamb gyro, chicken & pork skewers w sausage   26 per person
HORIATIKI – Greek village salad   10.9
PANTZARI – beetroot salad   10.9
HORTA – wild chicory, when in season   9.9
     
PEDIKO YEVMA – KIDS MEAL    
MINI CHICKEN SKEWER w hand cut chips   15
FRIED CALAMARI w hand cut chips   15
     
EPIDORPIO – DESSERT    
LOUKOUMADES – Greek style doughnuts   7
BAKLAVA – nut filled filo pastry   8
PAGOTO – Greek inspired ice cream   7
Mastich flavoured Greek yoghurt   7
     
ROFIMATA – DRINKS    
Greek coffee   3.5
Frappe, Freddo   5.9
Espresso Caffe   3.9
Hot chocolate   3.9
T2 TEAS - Earl grey, English breakfast, chai, peppermint, chamomile, Sencha   3.9
TSAI TOU VOUNOU – Mountain tea   3.9
     
BIRA Beer    
     
Athens craft – Lager, pilsner, smoked, Weiss, black, red   8.5
Fix lager   8.5
Mythos lager   8.5
Amstel   8.5
Heiniken   8.5
James Boag Preminum   8
James Boag light   7.5
Melbourne bitter long neck   11.9
     
KWENCHER     
pink grapefruit, peach and black tea   8.5
     
EPSA    
Lemon, cola, soda   4.5
     
IOLI    
Mineral 750ml   6
Still 1 litre   6
Amita Motion juice   3.9

 

Please Note: Our menu and wine list is subject to change without notice.


BAR & TAKEAWAY MENU

    tilihto wrapped
SOUVLAKI ARNISIOS – lamb   7.9
SOUVLAKI HIRINO – pork   7.9
SOUVLAKI KOTOPOULO – chicken   7.9
SOUVLAKI LOUKANIKO – sausage   7.9
SOUVLAKI HORTAFAGOS – vegetarian    7.9
     
* all souvlaki served w tomato, onion, tzatziki, mustard and chips unless otherwise instructed    
     
GYROS ARNISIOS – lamb gyro   15
KALAMAKI HIRINO – mini pork skewer   4
KALAMAKI KOTOPOULO – mini chicken skewer   4
LOUKANIKO – sausage 1/2   4
MIX GRILL – all of the above per person   25
     
PATATES TIGANITES – hand cut chips   7.5
HORIATIKI – greek village salad   10
TARAMA – caviar dip   7
MELINTZANOSALATA – eggplant dip   7
TZATZIKI – yoghurt w garlic   7
extra pita per serve   3